Convert between US cups and UK grams — choose your scenario below
Fahrenheit ↔ Celsius ↔ Gas Mark ↔ Fan oven — instantly
A US cup measures volume (240ml), not weight. Every ingredient converts differently because they have different densities.
| Ingredient | 1 US Cup | ½ Cup | ¼ Cup | 1 Tbsp |
|---|---|---|---|---|
| Plain flour | 125g | 63g | 31g | 8g |
| Granulated / caster sugar | 200g | 100g | 50g | 13g |
| Icing sugar | 120g | 60g | 30g | 8g |
| Brown sugar (packed) | 220g | 110g | 55g | 14g |
| Butter | 227g | 114g | 57g | 14g |
| Honey | 340g | 170g | 85g | 21g |
| Cocoa powder | 85g | 43g | 21g | 5g |
| Rolled oats | 90g | 45g | 23g | 6g |
| Rice (uncooked) | 195g | 98g | 49g | 12g |
| Milk | 245g / 240ml | 123g | 61g | 15ml |
| Water | 240g / 240ml | 120g | 60g | 15ml |
| Description | °F (US) | °C (UK) | Fan °C | Gas Mark |
|---|---|---|---|---|
| Very low / slow | 250°F | 120°C | 100°C | Gas ½ |
| Low | 300°F | 150°C | 130°C | Gas 2 |
| Moderate — most cakes | 350°F | 180°C | 160°C | Gas 4 |
| Moderately hot — bread | 375°F | 190°C | 170°C | Gas 5 |
| Hot — roasting | 400°F | 200°C | 180°C | Gas 6 |
| Very hot | 450°F | 230°C | 210°C | Gas 8 |